Description: What you need to have:* Technical degree in Chemistry, Environment, or Food; * Experience in laboratory or industry, minimum of six months; * Technical knowledge in Good Laboratory Practices and Good Manufacturing Practices; * Knowledge in basic Chemistry; * Ability to operate basic Office software. It will be a differentiator if you:* Have a higher education degree in Chemical Engineering, Environmental Engineering, Food Engineering, Industrial Chemistry, or Biochemistry; * Have worked in the food industry; * Have basic English skills; * Possess registration with the Regional Council of Chemistry (CRQ); * Ability to operate intermediate Office software. Working Hours: Your daily responsibilities will include:* Perform physicochemical and microbiological analyses according to methodologies and frequencies established in KORE requirements; * Ensure recording of analysis results and monitor compliance of analyzed parameters; * Ensure collection and preparation of sensory samples according to the frequency established by applicable KORE requirements; * Perform analyses of bottles produced in the blowing area of the unit; * Carry out operational routines and analyses at water and wastewater treatment stations; * Assist the Quality Assurance Supervisor in administrative activities related to product quality management; * Assist in cleaning, preparation, and sterilization of materials for microbiological analyses. 2511210202471500033