Sushiman

Description

Job Summary: Manage kitchen operations for the preparation of authentic Japanese dishes, supervising and ensuring cleanliness and maintenance of the work environment. Key Highlights: 1. Manage the production of Japanese dishes according to technical specifications 2. Supervise waste disposal and ensure workplace cleanliness 3. Full-time position requiring prior experience as a Sushiman **RESPONSIBILITIES:** Manage kitchen operations for preparing authentic Japanese dishes in accordance with technical specifications and recipe book. Prepare ingredient order lists and replenishment requests for utensils. Supervise disposal of work-related waste materials and ensure workplace cleanliness, maintenance, and preservation. **REQUIREMENTS:** Completed high school education; ability to cook following the step-by-step procedures established by the franchise; competitive, organized, responsible, and committed; availability to work from 3:00 PM to 11:20 PM at the Eusébio (TERRAZO Shopping) location. Having personal transportation is a plus. **WE OFFER:** Market-competitive salary + transportation allowance or fuel subsidy + sales performance bonuses. Job Type: Full-time, Permanent CLT Pay: R$1.624,36 – R$3.336,14 per month Benefits: * Fuel subsidy * Transportation allowance Experience: * Sushiman (Mandatory) Work Location: On-site