




Job Summary: Experienced kitchen professional to work in the organization and leadership of an industrial kitchen, focusing on preparation of side dishes, proteins, salads, and order management. Key Highlights: 1. Leadership and organization of industrial kitchen 2. Preparation of side dishes, proteins, salads 3. Order production and order tickets Requirements: High school diploma completed Experience in industrial kitchen, buffet, and fast-food snacks Responsibilities: kitchen organization and leadership, preparation of side dishes, proteins, salads, order production and order tickets. Work schedule: 12x36 Working hours: 08:00 to 22:00 (2-hour break) Job type: Full-time Compensation: R$1.800,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) Work location: On-site


