pizzaiolo

Description

Job Summary: Responsible for preparing, assembling, and baking pizzas, ensuring quality, house standards, and efficiency while maintaining organization and hygiene. Key Highlights: 1. Focus on pizza quality and preparation speed. 2. Maintaining workplace organization and cleanliness. 3. Compliance with hygiene standards and good food handling practices. **Pizzaiolo** **Job Description:** Responsible for preparing, assembling, and baking pizzas, ensuring quality, house standards, and service efficiency. Must maintain workplace organization and cleanliness, as well as ingredient inventory control and compliance with hygiene regulations. **Main Responsibilities:** * Prepare dough, sauces, and ingredients according to company recipes and standards. * Roll out, assemble, and bake pizzas in the oven (wood-fired, gas, or electric). * Monitor oven timing and product quality. * Maintain a clean and organized workplace. * Perform basic inventory control and report necessary restocking. * Follow hygiene standards and good food handling practices. * Assist in kitchen organization when required. **Requirements:** * Experience as a pizzaiolo (preferred). * Knowledge of dough preparation and baking techniques. * Efficiency, responsibility, and organizational skills. * Availability to work evenings, holidays, and weekends. **Advantages:** * Experience with wood-fired ovens. * Creativity in developing new flavors. **Benefits:** * Transportation allowance or cost reimbursement * Attendance bonus: R$200.00 * Performance-based incentive * Health insurance plan starting upon hiring Employment Type: Full-time CLT Salary: R$1.568,09 - R$2.200,00 per month Benefits: * Medical assistance * Transportation allowance Work Location: On-site