dietary aide

Description

Job Summary: The professional will be responsible for organizing materials, preparing and distributing meals and special diets for patients, as well as sanitizing utensils and equipment. Key Highlights: 1. Organization and distribution of meals and special diets. 2. Preparation of specific meal plans and diets. 3. Sanitization of materials and maintenance of equipment. Since 1861, Santa Casa da Misericórdia de Fortaleza has provided significant healthcare services to the population. Its mission is to deliver humanized care grounded in high-quality hospital assistance, aligned with innovation, knowledge, and transparency. \[♿ WE ACCEPT RESUMES FROM PEOPLE WITH DISABILITIES \- PCD] **What We Offer:** * Market-competitive salary; * Transportation allowance; * On-site meals; * SESC membership; * *Birthday day-off*; **Requirements:** * Completed high school education; * Proven experience in this role; * Certification in good food handling practices (preferred). **Responsibilities:** * Organize all materials required for patient meal distribution; * Prepare specific meal plans and diets (nutritional plans); * Sanitize all materials used for diet distribution; * Prepare snacks according to dietitians' instructions; * Distribute enteral diets; * Prepare coffee breaks for meetings and events; * Maintain and take responsibility for equipment under their supervision; * Perform other duties inherent to the role. Employment Type: Full-time CLT Salary: R$1\.550,00 \- R$1\.700,00 per month Benefits: * Childcare allowance * Partnerships and commercial discounts * Free parking * Transportation allowance