Description
Job Summary:
We are seeking a Cook to work in the school kitchen, ensuring proper meal preparation, compliance with hygiene standards, and contributing to healthy nutrition.
Key Highlights:
1. Prepare meals according to the menu established by the nutritionist
2. Strictly comply with hygiene and food safety standards
3. Ability to work in a team, organization, and agility
We are seeking a **Cook** to work in the school kitchen, ensuring proper meal preparation, compliance with hygiene and food safety standards, and contributing to healthy and balanced nutrition for students.
**Responsibilities**
* Prepare meals according to the menu established by the nutritionist, following quality and portioning standards.
* Clean, cut, and prepare food in accordance with good food handling practices.
* Operate kitchen equipment (oven, stove, industrial pots, blender, etc.) responsibly.
* Monitor cooking time, cooking process, and food temperature.
* Maintain organization of utensils and work surfaces.
* Strictly comply with hygiene standards, food safety regulations, and internal school procedures.
**Requirements**
* Completed elementary education.
* Prior experience as a cook, preferably in schools, daycare centers, or high-volume kitchens.
* Knowledge of good food handling practices (GHP).
* Ability to work in a team, organization, and agility.
* Availability for scheduled working hours.
**Preferred Qualifications**
* Experience with child or school nutrition.
Employment Type: Full-time CLT
Salary: R$1\.618,00 per month
Benefits:
* Transportation allowance
Work Location: On-site