COOK

Description

Job Summary: Kitchen professional responsible for preparing proteins and elaborate dishes, maintaining kitchen organization and hygiene, and guiding the team. Key Highlights: 1. Responsible for preparing elaborate dishes 2. Leading and guiding the kitchen team 3. Organized and clean work environment Requirements: * Completed high school; * Minimum 6 months of experience as a COOK. Responsibilities: * Responsible for proteins and preparation of elaborate dishes; * Maintain a clean and organized workplace; * Supervise and guide the kitchen team. Benefits: Competitive salary; Meal allowance at the company; Food basket; Transportation voucher; Health and dental insurance; Optical store discount and education incentive; Wellhub; SESC membership.