Description: Apply quickly by email: Requirements and qualifications: * Minimum 1 year of experience in industrial kitchen or restaurant * Basic knowledge of hygiene and food safety standards (ABRAS) * Availability to work flexible hours * Good communication and teamwork skills * Ability to follow instructions and operational procedures Desirable: * Experience with industrial kitchen equipment (ovens, fryers, griddles) * Inventory and stock control ability Work schedule: Tuesday to Sunday – 2:00 PM to 11:00 PM; Tuesday to Saturday – 2:00 PM to 11:00 PM; works alternate Sundays; day off every Monday. Knowledge: Education: Completed high school 2512210202551875265