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Job Summary: Responsible for food preparation and cooking, ensuring quality, flavor, and presentation of dishes as part of a team. Key Highlights: 1. Teamwork for an excellent gastronomic experience 2. Maintaining kitchen cleanliness and organization 3. Optimizing ingredient usage and inventory control **Job Description:** Responsible for food preparation and cooking, ensuring dish quality, flavor, and presentation. Works collaboratively with the kitchen team to deliver an excellent gastronomic experience, adhering to food hygiene and safety standards. **Main Responsibilities:** * **Food Preparation:** * Receive and store ingredients according to food safety standards. * Prepare ingredients (cutting, peeling, seasoning) for dish preparation. * **Cooking:** * Cook dishes according to standardized recipes, adjusting seasonings and techniques as needed. * **Cleanliness Maintenance:** * Keep the kitchen clean and organized, following hygiene standards. * Regularly clean utensils, equipment, and work areas. * **Team Collaboration:** * Work collaboratively with assistants to ensure service efficiency. * Communicate\-with the team regarding ingredient needs and possible recipe adjustments. * **Inventory Control:** * Assist in monitoring ingredient and supply inventory levels, reporting replenishment needs. * Minimize waste and optimize ingredient usage. * **Professional Development:** * Stay updated on new culinary techniques and gastronomic trends. * Participate in training sessions and workshops when required. **Requirements:** * Prior kitchen experience, preferably in restaurants or food service operations. * Knowledge of culinary techniques and kitchen equipment handling. * Ability to work under pressure and as part of a team. * Flexible working hours, including weekends and holidays. **Education:** * Completed high school; culinary courses are a plus. Working Hours: 06:00/15:20 Monday to Saturday * Transportation allowance or cost assistance (without the 6% deduction) * Attendance bonus * Birthday voucher * 10% discount on internal purchases * Life insurance * On-site meals * Dental plan \- after 3 months Employment Type: Full-time CLT Salary: R$1\.518,00 \- R$2\.000,00 per month Benefits: * Life insurance * Transportation allowance Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred)
