cook

Description

Job Summary: A cook responsible for preparing and presenting dishes, ensuring flavor, quality, and food safety in collaboration with the team. Key Highlights: 1. Focus on flavor, presentation, and quality of dishes 2. Teamwork in the kitchen 3. Commitment to food safety and good practices We are seeking a **COOK** responsible for preparing menu items, ensuring flavor, presentation, and compliance with quality and food safety standards. Works collaboratively with the kitchen team to maintain smooth operations. **Responsibilities:** * Prepare food according to recipes and house standards; * Ensure dish presentation and quality; * Monitor preparation time and order sequence; * Maintain organization and cleanliness at the workstation; * Follow food safety regulations and good handling practices; * Coordinate\-with assistants and other kitchen staff to ensure **Requirements:** * Completed high school education; * Prior experience in this role; * Knowledge of good food handling practices; * Agility, organization, and strong teamwork skills. **Preferred Qualifications:** Agility and attention to detail; Ability to work under pressure; Flexible availability; **Immediate start!** Employment type: Direct hire (CLT) Compensation: R$2\.036,10 per month Benefits: * Food basket * Transportation allowance