




Job Summary: Responsible for preparing and grilling meats with excellence, managing temperatures, ensuring food safety, collaborating with the team, and maintaining an organized workstation. Key Highlights: 1. Teamwork and communication 2. Ability to control cooking temperatures and timing 3. Preparing and grilling meats with excellence Description: Apply quickly via email: Requirements and Qualifications: * Ability to work under pressure * Organizational and cleaning skills * Teamwork and communication * Availability for flexible working hours Desirable: * Ability to control cooking temperatures and timing. * Ability to work in a team and under pressure. * Good hygiene and food safety practices. Responsibilities and Duties: * Prepare and grill meats with excellence. * Select high-quality meat cuts. * Manage fire and charcoal temperature. * Ensure food safety and proper food handling. * Assemble and present dishes attractively. * Maintain a clean and organized workstation. * Collaborate with kitchen and service teams. * Monitor inventory of supplies and ingredients. Benefits: Meals at the company, Transportation allowance, Career development plan, Performance-based bonus Work Schedule: Rotating 6x1 schedule from 2:00 PM to 10:20 PM Knowledge: Education: Completed High School Behavioral Skills: Customer service, Hygiene and care, Resilience, Teamwork 2512110202491457473


