Job Summary: Responsible for creating dessert menus, expertise in French pastry and viennoiserie, inventory and team management, applying culinary science. Key Highlights: 1. Creation and development of innovative dessert menus 2. Mastery of French pastry, viennoiserie, and decoration 3. Application of technical knowledge regarding chemical reactions of ingredients **Main Responsibilities and Skills:** * **Menu Creation:** Develop plated desserts and sweets for the menu. * **Refined Technique:** Mastery of French pastry, viennoiserie (laminated pastries), and decoration. * **Management:** Control ingredient inventory, ensure hygiene standards, and supervise the kitchen team. * **Culinary Science:** Apply technical knowledge of ingredient chemical reactions to ensure consistency Job Type: Full-time Work Location: On-site