Description: * Currently enrolled in the Nutrition program from the 5th semester onward; * Prior experience in the field is an advantage. * Assist the nutritionist in establishing types of diets, reviewing medical records and laboratory test results, observing medical prescriptions, personal data, and preferences, performing dietary calculations, consulting food chemical composition tables, to draw necessary conclusions for developing the dietary chart under the supervision of the unit’s nutritionist; * Assist the nutritionist in updating meal charts, removing discharged patients, verifying records, noting admissions of new patients, visiting clients, analyzing nutritional deficiencies, modifying diets, and planning meals for examinations or surgeries under the supervision of the unit’s nutritionist; * Assist the nutritionist in defining nutritional management plans for patients with renal disorders, cardiovascular diseases, diabetes, and other conditions, reviewing laboratory test results, reassessing dietary intake and nutritional requirements according to clinical history, to adapt or modify eating habits under the supervision of the unit’s nutritionist; * Assist the nutritionist in providing dietary counseling to patients upon hospital discharge, assessing nutritional status, providing printed materials, explaining meal timing and permitted foods, to contribute to overall nutritional improvement; * Assist the nutritionist in conducting nutritional screening of newly admitted patients, recording data on specific forms, performing Subjective Global Assessment when required, and registering patients in the appropriate nutritional care program under the supervision of the unit’s nutritionist; * Participate in the Nutritionists’ Training Program. 2512190202551444811