Sushiman

Description

Job Summary: Responsible for preparing sushi and sashimi dishes, filleting fish, supervising the Sushiman assistant, and monitoring inventory of supplies. Key Highlights: 1. Previous experience as a Sushiman for preparing sushi and sashimi 2. Prepare and assemble sushi and sashimi dishes using various ingredients 3. Supervise the Sushiman assistant and monitor inventory of supplies **Desired Profile:** \* Completed high school education * Prior experience as a Sushiman * Availability to work on a **6x1 rotating schedule (7:00 AM to 3:20 PM\)** **Main Responsibilities:** * Prepare and assemble **sushi and sashimi dishes** using various ingredients * **Filleting fish** and ensuring correct preparation of menu items; * Supervise the **Sushiman assistant**, ensuring quality and attention to special requests or dietary restrictions; * **Monitor inventory** and request restocking of supplies when necessary. **Benefits:** * **Cost-of-living allowance:** BRL 678.00 * **Meal voucher (BRL 19.00/day)** – Ifood card * **Transportation voucher or mobility benefit** * **Starbem:** free therapy sessions * **Avus:** discounts on medical consultations, exams, and medications * **Wellhub (Gympass):** access to the platform Employment Type: Permanent CLT contract Compensation: BRL 1,568.09 per month Benefits: * Meal voucher * Transportation voucher