Pizzaiolo

Description

Job Summary: We are seeking an experienced professional in the art of pizza-making, with proven expertise in preparation, assembly, baking, and kitchen organization, including ingredient inventory control. Key Highlights: 1. Proven experience as a pizzaiolo 2. Knowledge of dough stretching and fermentation 3. Skill in baking in wood-fired or electric ovens **Salary:** R$3.300,00 **Schedule:** Rotating shift 6 days on / 1 day off (3:00 PM to 11:00 PM) **Benefits:** \- Health insurance; \- Food basket; \- On-site meals; \- Transportation allowance; **Requirements:** \- Must reside near Aquiraz; \- Availability to work night shifts; \- Proven experience as a pizzaiolo (preparation, assembly, baking, cleaning and organizing the workspace, ingredient inventory control, and restocking requests); \- Knowledge of dough stretching, fermentation, and baking in wood-fired or electric ovens; Employment Type: Full-time, CLT permanent contract Compensation: R$3.300,00 \- R$3.301,00 per month Work Location: On-site