Description
Job Summary:
Responsible for preparing meals and snacks, organizing the kitchen, managing inventory, and maintaining cleanliness and hygiene.
Key Highlights:
1. Opportunity to work on meal preparation and kitchen organization
2. Focus on maintaining cleanliness and compliance with sanitary regulations
3. Prior experience in this role is a plus
**RESPONSIBILITIES:**
Prepare meals and snacks; Kitchen organization; Inventory control; Maintain cleanliness and comply with sanitary regulations.
**REQUIREMENTS:**
Completed elementary education; Experience in this role; Proficiency in meal preparation.
**WORK SCHEDULE:**
40 hours per week.
**BENEFITS:**
R$1\.564,00 \+ Lunch on site \+ Transportation allowance (VT).
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