COOK

Description

Job Summary: Kitchen professional responsible for food preparation and quality control, kitchen hygiene, and ingredient management, in compliance with safety standards. Key Highlights: 1. Dish creation and quality assurance, with emphasis on flavor and presentation. 2. Work environment that values attentiveness, creativity, and commitment. 3. Organizational culture focused on hospitality, innovation, and excellence. **Responsibilities** * Prepare food according to departmental planning. * Ensure product quality, flavor, aroma, and presentation. * Verify expiration dates and quality of ingredients, reporting irregularities. * Correctly apply the PVPS method. * Count, request, and record ingredients for production. * Receive and inspect incoming goods. * Minimize waste and store food properly. * Maintain cleanliness of the kitchen, utensils, and equipment. * Perform general cleaning at the end of the shift. * Adhere to safety regulations and use PPE. **Requirements** * Completed high school education. * **Minimum experience:** 1 year in this role. * Availability to work weekends and variable shifts. **Competencies** **Technical:** * Good practices for food handling and hygiene * Food production **Behavioral:** * Attention, creativity, concentration, hygiene awareness * Strong interpersonal skills and commitment **Organizational:** * Hospitality * Innovation * Results-oriented mindset * Excellence Employment type: Full-time CLT Salary: R$1\.537,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance