Cook

Description

Job Summary: Experienced cook with knowledge of food handling and organization. Key Highlights: 1. Experience as a cook in industrial or collective dining facilities. 2. Knowledge of good food handling practices. 3. Work schedule from Monday to Friday. **Description: Apply quickly via email:** **Requirements and qualifications:** Experience as a cook (preferably in industrial or collective dining facilities); Knowledge of good food handling practices; Organization, agility, and commitment. **Work schedule:** Monday to Friday: Monday to Thursday: 7:30 AM to 5:30 PM; Friday: 7:30 AM to 4:30 PM. **Knowledge:** **Education:** High school diploma \- Completed 2512100202181796730