Bakery Head

Description

Job Summary: We are seeking a Bakery Head or Leader with experience in product development, baking, and fermentation—creative and quality-focused—with knowledge of food safety. Key Highlights: 1. Experience as a bakery head or leader 2. Proficiency in bakery product and process development 3. Creative, organized, and quality-conscious profile **Description: Apply quickly via email:** **Responsibilities and desired experience:** PREREQUISITES Experience as a bakery head or leader. Proficiency in bakery product and process development, including fermentation. Creative, organized, and quality-conscious profile. Knowledge of food safety. Retail experience is a plus. ADDITIONAL ASSETS Specialty breads and natural fermentation. Interest in testing and new product launches. Participation in industry fairs or courses. **Benefits:** 13th-month salary, 50% health insurance coverage, dental plan, basic food basket, on-site meals, birthday day off, fuel allowance **Work schedule:** 44 hours per week — availability to work weekends and holidays **Required Knowledge:** **Education:** Bachelor's degree — Advanced Gastronomy, Bachelor of Gastronomy, Gastronomy — Completed 2512150202201638310