Description
Job Summary:
Learn sector routines, developing skills in organization, cleaning, and handling meat products, as well as acquiring knowledge about types of meat and quality standards.
Key Highlights:
1. Learn sector routines
2. Develop skills in handling meat products
3. Acquire knowledge about types of meat and quality standards
Focuses on **learning sector routines**, such as customer service, sanitation, weighing, packaging, and assisting in preparation, while developing skills in organization, cleaning, and handling meat products, as well as acquiring knowledge about types of meat and quality standards to support the lead butcher and ensure customer satisfaction.
Job Type: Apprentice
Pay: R$7.37 \- R$7.38 per hour
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Selection Question(s):
* WHICH NEIGHBORHOOD DO YOU LIVE IN?
* DO YOU HAVE ALL REQUIRED DOCUMENTS (MILITARY RESERVIST CERTIFICATE IF MALE)?