Butcher (1)

Description

Job Summary: A professional responsible for meat cutting, customer service, workplace organization, and inventory control, ensuring product preservation and quality. Key Highlights: 1. Perform various meat cuts and serve customers courteously. 2. Maintain a clean and hygienic workplace, following safety regulations. 3. Organize and store meats to ensure proper preservation. **Description: Responsibilities:** Perform beef, pork, poultry, and other meat cuts according to customer specifications or company-established standards. Serve customers courteously, providing information on cut types, meat quality, and preparation methods. Maintain a clean and hygienic workplace, complying with food safety and sanitation regulations. Organize and store meats in cold rooms or refrigerated counters, ensuring proper preservation and product expiration date control. Perform deboning, prepare seasonings, assemble specialty cuts, and package meats for sale. Assist in meat inventory control, requesting restocking when necessary. Clean and maintain tools and equipment, such as knives, electric saws, and scales. **Requirements:** Completed High School Education Proven experience as a butcher. Practical knowledge of meat cutting (beef, pork, poultry, and others). Experience in deboning and preparing specific cuts, when required. **Benefits:** **BENEFITS:** Competitive salary; Health insurance plan (voluntary enrollment); Dental insurance plan (voluntary enrollment); Birthday Day Off; Baby Kit Anali; Mental health and wellness program; Analyversário (annual recognition of tenure); Anali Employee Discount Club (optical stores, pharmacies, universities, etc.); On-site meals; Transportation allowance; SESC\-CE agreement; Programs focused on internal recognition and growth opportunities; 2511110202181540669