




Job Summary: The professional will be responsible for sanitizing kitchen utensils, dishes, and pots, as well as assisting the kitchen team with assigned tasks, following cleaning and organization practices. Key Highlights: 1. Kitchen utensil and dish sanitation 2. Assisting the kitchen team with tasks 3. Maintaining cleanliness and order * Sanitize all kitchen utensils, dishes, baking dishes, and pots; * Assist the kitchen team with small requested tasks; * Conserve cleaning supplies; * Implement the 5S methodology; * Perform cleaning and organizing; * Sanitize hands and forearms. Employment Type: Full-time CLT Salary: R$1\.563,54 \- R$2\.000,00 per month Benefits: * Commuter allowance


