The **HOST** Group, a leader in the **Gastrobar** sector and a reference in **Mixology**, is seeking talented bar professionals to join our team. We offer a **dynamic** work environment with the best infrastructure in the region, a **didactic** approach featuring top-tier training programs and professionals eager to help you learn, develop, and advance your career—complete with a structured career plan and growth opportunities. So, if you are passionate about **mixology and cocktail-making**, have a **passion for serving**, and love **working as part of a team**, this could be the perfect opportunity for you! We look forward to your application—it will be a professional pleasure to meet you! **Responsibilities and Duties** * Keep the bar station always clean, well-stocked, and organized; * Produce and store supplies (ice, juices, syrups); * Assist bartenders in drink preparation; * Clean glasses and utensils (shakers, jiggers); * Assist with general bar cleaning and organization during opening or closing. **Requirements and Qualifications** * Availability to work night shifts on a 6-days-on/1-day-off schedule; * Completion of mixology or cocktail-making courses is a plus; * Prior experience in bars or similar fields. **Additional Information** * Competitive market-rate salary; * Transportation allowance or fuel subsidy; * Health insurance plan (via voluntary enrollment); * On-site meals; * Basic food basket; * Discount on internal consumption; We are a group whose core business is hospitality, and we believe we can positively impact people’s lives through exceptional experiences and memorable moments. Our brands share the same management platform, values, and purpose. Specializing in bars and restaurants, we currently operate 8 brands (**Moleska, Giz, Hoots, Mézzi, Misaki, Relativo Bar, Mestre Sussa, and Cenário**) and serve over 90,000 customers monthly while employing more than 400 direct staff members. So—ready to join our team? Come with us!