Barista - Cocó

Description

Job Summary: A professional for customer service in a cafeteria, responsible for food preparation, cashier operation, and maintaining organizational standards. Key Highlights: 1. Customer service and interaction 2. Beverage and snack preparation 3. Cashier operation and environmental organization **Requirements**: Completed high school education. Prior experience in customer service, cafeterias, or restaurants is desirable. Basic knowledge of food handling and cashier operations. Good communication skills, friendliness, and agility. Attention to detail and organizational ability. Proactivity and dynamism. Teamwork orientation. Commitment to service quality. **Main Responsibilities:** Greet customers, take orders, and clarify menu-related questions. Prepare coffee, beverages, snacks, and simple desserts according to cafeteria standards. Ensure proper presentation and quality of served items. Operate the cash register, record orders, and accept payments in cash, card, or PIX. Issue receipts/invoices when required. Maintain cleanliness and organization of the counter, tables, and equipment. Restock supplies such as napkins, cups, mugs, and condiments. Assist with inventory verification and organization of goods. Comply with hygiene, food safety, and good manufacturing practices mandated by ANVISA. Adhere to company-established service and quality standards. **WHAT WE OFFER:** Competitive salary Health and dental insurance (optional) Transportation and meal allowances Basic food basket Sales commission Pâine Day (One free croissant—sweet or savory—on your randomly selected day of the month) Benefits: * Medical assistance * Dental assistance * Basic food basket * Transportation allowance Selection Question(s): * Do you have experience in customer service? * Are you available to work in the Cocó/Edson Queiroz neighborhood? Work Location: On-site