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Job Summary: Responsible for preparing doughs and fillings, shaping savory snacks, and overseeing frying or baking processes to ensure product quality and flavor. Key Highlights: 1. Mastering the preparation of puff pastry and croissants 2. Ensuring product quality and flavor 3. Being creative and proactive Preparing dough (puff pastry, semi-puff pastry, croissants, and other varieties), fillings, and shaping savory snacks, as well as overseeing frying or baking processes to ensure product quality and flavor, along with diverse skills. Being creative and proactive. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$1.800,00 - R$2.000,00 per month Benefits: * Food basket * Meal allowance * Transportation allowance Experience: * Preparing savory snacks (Mandatory) Work Location: On-site
