Description
Job Summary:
We are seeking a professional to produce decorated cakes, prepare doughs, fillings, and frostings, with a focus on product quality and presentation.
Key Highlights:
1. Decorated cake production with chantininho
2. Preparation of doughs, fillings, and frostings
3. Assembly of themed, display, and custom-ordered cakes
Requirements:
* Completed High School Education;
* Minimum 6 months of experience in this role;
* Attention to detail, efficiency, and diligence;
* Commitment to product quality and presentation;
* Availability to work in the Cambeba neighborhood.
Responsibilities:
* Production of decorated cakes with chantininho;
* Preparation of doughs, fillings, and frostings;
* Assembly of themed, display, and custom-ordered cakes;
* Cleaning and organization of the workspace;
* Shelf-life monitoring and storage of ingredients;
Benefits:
* Competitive salary;
* Transportation allowance;
* Meal allowance;
* Health insurance (Hapvida) \- 50%;
* Psychological support program;
* A workplace where people truly love serving each individual in a special way.
Employment Type: Full-time CLT
Compensation: R$1\.700,00 \- R$2\.300,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Pastry Chef (Mandatory)
Work Location: On-site