Pastry Chef

Description

Job Summary: We are seeking a professional to produce decorated cakes, prepare doughs, fillings, and frostings, with a focus on product quality and presentation. Key Highlights: 1. Decorated cake production with chantininho 2. Preparation of doughs, fillings, and frostings 3. Assembly of themed, display, and custom-ordered cakes Requirements: * Completed High School Education; * Minimum 6 months of experience in this role; * Attention to detail, efficiency, and diligence; * Commitment to product quality and presentation; * Availability to work in the Cambeba neighborhood. Responsibilities: * Production of decorated cakes with chantininho; * Preparation of doughs, fillings, and frostings; * Assembly of themed, display, and custom-ordered cakes; * Cleaning and organization of the workspace; * Shelf-life monitoring and storage of ingredients; Benefits: * Competitive salary; * Transportation allowance; * Meal allowance; * Health insurance (Hapvida) \- 50%; * Psychological support program; * A workplace where people truly love serving each individual in a special way. Employment Type: Full-time CLT Compensation: R$1\.700,00 \- R$2\.300,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Experience: * Pastry Chef (Mandatory) Work Location: On-site