Pastry Chef

Description

Job Summary: A pastry professional responsible for producing doughs, fillings, toppings, assembling, decorating, and preparing desserts. Key Highlights: 1. Production of doughs, fillings, and toppings 2. Assembly and decoration of confectionery products 3. Preparation of various desserts **Pastry Chef \- Maraponga** **Responsibilities**: Production of doughs; Preparation of fillings and toppings; Assembly and decoration; Preparation of desserts **Benefits:** Basic food basket: BRL 149.00 Pharmacy partnership; Medical and dental services; On-site meals; **Working Hours: 08:00 to 17:00 (Monday to Thursday)** **07:00 to 11:00 (Sunday)** Employment Type: Permanent CLT Salary: Starting from BRL 1\.593.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Life insurance * Transportation voucher