COOK

Description

Job Summary: A bakery in Fortaleza is seeking a Cook to prepare and ensure food quality, organize and sanitize the kitchen, and assist in inventory control. Key Responsibilities: 1. Prepare food according to the menu and recipes 2. Organize and sanitize the kitchen, utensils, and equipment 3. Assist in inventory control of supplies The bakery seeks a Cook professional in Fortaleza. **Responsibilities:** Prepare food according to the bakery's menu and recipes. Monitor food quality and seasoning. Organize and sanitize the kitchen, utensils, and equipment. Assist in inventory control of supplies. Follow food safety regulations and good hygiene practices. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: Monday to Saturday.