BAKER

Description

Job Summary: The professional will operate and control the oven, organize internal logistics within the bakery section, and ensure environmental hygiene. Key Highlights: 1. Bakery product operation: breads, cakes, and savory snacks 2. Monitoring baking time and temperature 3. Organization and hygiene of the bakery section and equipment **Main Responsibilities:** * **Operation:** Baking bakery products (breads, cakes, savory snacks) according to company standards. * **Control:** Monitor baking time and temperature. * **Internal Logistics:** Organize trays, molds, and trolleys, and load the oven. * **Hygiene:** Clean and organize the bakery section and equipment. Employment Type: Full-time CLT Salary: R$1\.672,22 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Transportation allowance Selection Question(s): * WHICH NEIGHBORHOOD DO YOU LIVE IN? Work Location: On-site