Description
Job Summary:
We are seeking an experienced and committed Baker for bread production, dough preparation, quality control, and production area organization.
Key Highlights:
1. Bread production (French bread, specialty breads, and natural fermentation)
2. Quality control and standardization
3. Organization, responsibility, and agility
JOB POSTING | BAKER
**Location:** Preference for candidates who **reside near the Passaré neighborhood – Fortaleza/CE**
We are currently conducting a selection process to hire an **experienced and quality-focused Baker**.
**Main Responsibilities:**
* Bread production (French bread, specialty breads, and natural fermentation – if applicable)
* Dough preparation, shaping, and baking
* Quality control, standardization, and fermentation timing
* Production area organization and cleaning
* Compliance with Good Handling Practices
**Requirements:**
* Proven experience as a baker
* Knowledge of baking processes
* Organization, responsibility, and agility
* Flexible availability
* Residing near Passaré is a plus
**Salary and Benefits:**
To be discussed (disclosed during the selection process)
Employment Type: Full-time CLT
Compensation: R$1\.518,00 \- R$1\.600,00 per month
Benefits:
* Transportation allowance
Work Location: On-site