BAKER

Description

Job Summary: We are seeking an experienced and committed Baker for bread production, dough preparation, quality control, and production area organization. Key Highlights: 1. Bread production (French bread, specialty breads, and natural fermentation) 2. Quality control and standardization 3. Organization, responsibility, and agility JOB POSTING | BAKER **Location:** Preference for candidates who **reside near the Passaré neighborhood – Fortaleza/CE** We are currently conducting a selection process to hire an **experienced and quality-focused Baker**. **Main Responsibilities:** * Bread production (French bread, specialty breads, and natural fermentation – if applicable) * Dough preparation, shaping, and baking * Quality control, standardization, and fermentation timing * Production area organization and cleaning * Compliance with Good Handling Practices **Requirements:** * Proven experience as a baker * Knowledge of baking processes * Organization, responsibility, and agility * Flexible availability * Residing near Passaré is a plus **Salary and Benefits:** To be discussed (disclosed during the selection process) Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.600,00 per month Benefits: * Transportation allowance Work Location: On-site