Description: Apply quickly by email: Requirements and qualifications: * Proven experience as a kitchen chef or sous chef in medium or large restaurants; * Experience in Italian restaurant/pizzeria (advantage); * Knowledge of hygiene and food safety regulations (ANVISA); * Ability to plan menus, control inventory and costs; * Experience in managing kitchen teams; * Full availability of schedule (including weekends and holidays); * Technical degree in Gastronomy will be an advantage. Work schedule: Flexible hours 15h - 23h (restaurant operating hours) Knowledge: Education: Bachelor's degree - Gastronomy - Completed 2510300202211838523