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Job Summary: Work in the food channel, focusing on merchandising, customer service, product organization, and expiry date control, using a mobile app for market research. Key Highlights: 1. Merchandising activities in the Food Channel 2. Focus on customer service and point-of-sale (PDV) organization 3. Product expiry date control (FIFO) Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning merchandise at the point of sale (PDV); Ensuring correct pricing; Restocking products at the PDV; Collecting, dismantling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Arranging merchandise for inventory and removing released goods from reception to organize them in the warehouse. Performing product expiry date control (FIFO) Conducting market research via mobile app. What will make you successful? Completed High School Education Interpersonal relationship and communication skills "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We aim to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education: High School (Secondary Education) * Transportation allowance * Meal allowance * Life insurance * Medical assistance * Psychosocial support * Year-end bonus
