Job Summary: Opportunity for a Hospital Dietitian to implement and monitor procedures, verify food production, and plan training programs. Key Highlights: 1. Work in a humane and innovative healthcare institution 2. Focus on the quality of hospital care 3. Responsibility for managing nutrition-related procedures and training Since 1861, Santa Casa da Misericórdia de Fortaleza has provided significant healthcare services to the population. Its mission is to promote humane care grounded in high-quality hospital assistance, aligned with innovation, knowledge, and transparency. \[♿ WE ACCEPT RESUMES FROM PEOPLE WITH DISABILITIES \- PWD] What We Offer: * Competitive market-based salary; * Transportation allowance; * On-site meals; * SESC membership; * Birthday day-off. Requirements: * Completed undergraduate degree in Nutrition; * Valid professional registration with the regulatory council; * Proven experience in hospital nutrition and/or food and nutrition services. Responsibilities: * Implement and monitor execution of procedures outlined in the SND Good Practices Manual; * Verify food production processes; * Plan, guide, and conduct training programs and initiatives for SND staff; * Request non-perishable food supplies from the warehouse according to the daily inventory and procurement schedule; * Record shift-related incidents. Employment Type: Full-time CLT Salary: R$3\.649,29 \- R$4\.000,00 per month Benefits: * Childcare allowance * Partnership agreements and commercial discounts * Free parking * Transportation allowance Work Location: On-site