Runner

Description

Job Summary: The professional will be responsible for picking up and delivering meals, organizing the dining area, performing *mise en place*, checking product quality, and serving customers. Key Highlights: 1. Customer service and support 2. Salon organization and maintenance 3. Order preparation and verification * Pick up meals from the kitchen and deliver food and beverages to customers according to table numbers and order numbers. * Organize the dining area and arrange tables as needed. * Perform *mise en place* on tables with plates, cutlery, glasses, napkins, salt shakers, pepper mills, and other utensils, maintaining the company's standards of cleanliness and polishing. * Inspect products before delivering them to tables, verifying quality standards and ensuring alignment with customer orders. * Replace or deliver specific utensils—such as wine glasses, carving knives, tongs, and others—as required by the food or beverage items ordered by customers. * Clean tables, collect dishes, and maintain overall dining area cleanliness. * Stay updated on menu changes and understand dish information to communicate accurately with customers. * Assist in entering customer orders when necessary. * Assist in greeting customers and guiding them to their tables. * Support opening checklist procedures (TV, air conditioners, restocking display food items, etc.). * Support closing checklist procedures (dining area cleaning, storing displayed food items, turning off equipment, etc.). * Apply etiquette and service rules during customer interactions. * Maintain personal appearance and uniform standards. Employment Type: Full-time CLT Salary: R$1\.647,49 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Work Location: On-site