Plan, organize, and control production processes; ensure balance between productive capacity and demand; manage production orders and monitor their progress; control inventory levels of raw materials, inputs, and finished products; analyze production indicators and propose improvements; support decision-making in collaboration with related departments; guarantee adherence to schedules and proper flow of production stages. 08:00 to 18:00 (Monday to Friday) Transportation Allowance + Meal Allowance R$15.00 **Minimum Education Level:** Bachelor's Degree