### **JOB DESCRIPTION** *****ALL OF OUR POSITIONS ARE AVAILABLE TO PEOPLE WITH DISABILITIES AND INSS-REHABILITATED INDIVIDUALS.***** **JOB MISSION** Respond to pantry service requests in order to maintain workplace organization and cleanliness. **MAIN RESPONSIBILITIES** * Ensure proper use of uniform and PPE, personal hygiene, and correct handling of materials and products, in accordance with instructions from the immediate supervisor and safety regulations; * Provide pantry services to internal customers (laboratory/hospital staff), external customers (patients/accompanying persons), colleagues (ApoioEcolimp), and others upon request; * Handle and prepare food, beverages, and utensils; set trays and tables; organize spaces for meetings, lectures, training sessions, and events; * Collect used utensils and equipment, ensuring cleaning and preservation; * Perform and maintain cleaning of the pantry and kitchen, preserving organization and hygiene of the area; * Conduct daily inventory checks of existing supplies, preserve food and beverages, monitor stock levels, and notify when replenishment is required—formalizing the purchase request; * Carry out general cleaning tasks within the pantry area, following established routines and schedules; * Perform related duties according to one’s competencies, as requested by the immediate supervisor. * Knowledge of Hospital Hygiene Techniques and Routines; * Knowledge of pantry services. ### **JOB REQUIREMENTS** MINIMUM EDUCATION: Incomplete Elementary School (In the absence of documentary proof, work experience recorded in the professional employment record and/or literacy demonstrated through reading and completing the application form shall prevail). PREFERRED: Complete Elementary School. MINIMUM EXPERIENCE IN THE FIELD: 6 months. PREFERRED: 1 year. LICENSES/CERTIFICATIONS Not applicable. ### **ADDITIONAL INFORMATION** **Contract:** CLT