Job Summary: A restaurant is seeking a Bartender to prepare and serve beverages, keep the bar counter organized, and attend to customers in a courteous and efficient manner. Key Responsibilities: 1. Prepare and serve alcoholic and non-alcoholic beverages 2. Keep the bar counter clean and organized 3. Know and recommend beverages to customers The restaurant is seeking a Bartender professional in Itabuna (Downtown). **Responsibilities:** Prepare and serve alcoholic and non-alcoholic beverages to customers according to recipes and established standards. Maintain a clean and organized bar counter, ensuring customer hygiene and safety. Receive and attend to customer orders in a courteous and efficient manner. Know and recommend beverages to customers, considering their preferences and dietary restrictions. Previous experience as a Bartender, Mixologist, Bar Attendant, or Bar Waiter may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: Business hours.