




Job Summary: A professional to prepare and serve beverages, attend customers at the bar, manage inventory, organize stock, and ensure hygiene and quality. Key Highlights: 1. Preparation and service of drinks and cocktails 2. Customer service and restaurant support 3. Inventory control and bar organization Hotel seeks a Barman in Esplanada (Baixio). **Responsibilities:** Prepare and serve drinks, cocktails, and other beverages according to unit standards. Provide customer service at the bar and support the restaurant as needed. Manage bar inventory and stock organization. Ensure hygiene, organization, and compliance with quality standards. Previous experience as a Bartender, Mixologist, Bar Attendant, or Waiter may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * On-site Meal * Transportation Allowance * Dental Plan * Birthday Day Off **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


