Steward

Description

Job Summary: A Steward ensures cleanliness and organization of utensils, equipment, and food preparation areas, collaborating with the kitchen team on hygiene and safety. Key Highlights: 1. Ensure cleanliness and organization of utensils and equipment 2. Assist in organizing food preparation areas 3. Collaborate with the kitchen team on hygiene and safety Steward Position Description The Steward is responsible for ensuring the cleanliness and organization of kitchen utensils, equipment, and food preparation areas. Responsibilities * Clean and organize kitchen utensils; * Maintain cleanliness of kitchen equipment; * Assist in organizing food preparation areas; * Collaborate with the kitchen team to ensure environmental hygiene and safety. Requirements * Prior experience in cleaning or kitchen operations; * Basic knowledge of food hygiene and safety standards; * Ability to work effectively in a team; * Organizational skills and attention to detail.