Description
Job Summary:
A Steward professional responsible for cleaning, organizing, maintaining hygiene, and properly disposing of waste, while assisting in the kitchen and collaborating with the team.
Key Highlights:
1. Cleaning and organizing kitchenware and cooking utensils
2. Maintaining hygiene in food preparation areas
3. Collaborating with the team to ensure operational efficiency
The hotel is seeking a Steward professional in Porto Seguro (Trancoso).
**Responsibilities:**
Cleaning and organizing the work area, including washing dishes, cutlery, and kitchen utensils. Maintaining hygiene and cleanliness in food preparation areas and kitchen equipment. Proper disposal of waste and recyclable materials. Assisting with food and supply organization and storage. Collaborating with the kitchen and service teams to ensure operational efficiency.
Previous experience as a Cleaning Assistant, General Services Assistant, Cleaning Operator, or Kitchen Helper may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.