Job Summary: Fully qualified cook to prepare and cook food, ensuring quality, hygiene, and organization, as well as assisting in menu development and supervising the kitchen team. Key Highlights: 1. Responsible for the quality and food safety of dishes. 2. Assist in developing menus and special dishes. 3. Supervise the kitchen team. Hotel seeks a Fully Qualified Cook in Porto Seguro (Trancoso). **Responsibilities:** Prepare and cook food according to hotel-established recipes and standards. Ensure the quality of served food, adhering to hygiene and food safety regulations. Maintain kitchen and equipment organization and cleanliness. Assist in menu development and defining special dishes. Supervise the kitchen team to ensure smooth operations. Previous experience as Head Chef, Senior Cook, Kitchen Assistant, or Restaurant Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time. * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
