Unit Nutrition Manager

Description

Job Summary: Supervise an industrial food service unit, ensuring contract compliance, customer satisfaction, and promoting service innovation. Key Highlights: 1. Manage industrial food service unit 2. Focus on customer satisfaction and retention 3. Participate in team selection processes Be responsible for supervising the industrial food service unit, overseeing implementation of activities and related outcomes. Ensure contract compliance and customer satisfaction and retention. Plan, organize, and conduct meetings with clients to monitor satisfaction with services provided, establish strong relationships, and identify potential changes to promote innovation. Analyze and resolve issues through action plan development, ensuring their implementation. Suggest improvement plans based on checklist results and internal and external inspections. Monitor the unit's budgetary performance jointly with supervision to enable preventive and corrective decisions toward achieving targets. Participate in selection processes for positions such as kitchen managers and cooks, or as requested. Ensure prompt response times for both external and internal customers, and hold monthly meetings to evaluate results. Compensation: R$5\.362,00 per month Benefits: * Medical assistance * Basic food basket * Life insurance * Transportation allowance Education: * Completed higher education (Mandatory) Work location: On-site