COOK

Description

Job Summary: A churrascaria in Camaçari is seeking a Cook to prepare dishes and side dishes, ensure quality, manage production, and maintain a clean and hygienic kitchen while working as part of a team. Key Highlights: 1. Prepare dishes and side dishes, ensuring flavor and quality. 2. Teamwork with grill masters and assistants. 3. Keep the kitchen clean, organized, and compliant with hygiene standards. The churrascaria is seeking a Cook professional in Camaçari. **Responsibilities:** Prepare dishes and side dishes, such as rice, beans, salads, sauces, and garnishes. Assist in preparing and organizing meats according to the churrascaria's needs. Perform food pre-preparation (cutting, sanitizing, and portioning). Ensure flavor, quality, and consistency of served dishes. Manage preparation timing and production organization. Maintain a clean, organized kitchen compliant with hygiene standards. Assist in inventory control and proper food storage. Follow instructions from the head chef and collaborate with grill masters and assistants. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.