COOK - Pituba

Description

Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensure quality and hygiene, and manage inventory. Key Highlights: 1. Prepare and cook food 2. Ensure food quality and hygiene 3. Manage food inventory The restaurant is looking for a Cook in Salvador (Pituba). **Responsibilities:** Prepare and cook food according to recipes and established standards. Ensure the quality of served food, following food hygiene and safety regulations. Maintain kitchen organization and cleanliness, as well as cleanliness of equipment used. Manage food inventory and place purchase orders when necessary. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.