Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensuring quality and compliance with hygiene standards, as well as maintaining an organized kitchen. Key Highlights: 1. Prepare and cook food according to recipes and established standards 2. Ensure the quality of served food, following hygiene regulations 3. Keep the kitchen clean and organized, including equipment and utensils The restaurant seeks a Cook professional in Salvador (Rio Vermelho). **Responsibilities:** Prepare and cook food according to recipes and established standards. Ensure the quality of served food by following food hygiene and safety regulations. Keep the kitchen clean and organized, including cleaning of equipment and utensils. Store and organize food items and ingredients required for preparations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
