




Job Summary: A professional responsible for customer service, drink preparation, table service, billing, and maintaining the hygiene of the environment and food. Key Highlights: 1. Customer service and drink preparation 2. Table setup and service 3. Basic knowledge of food hygiene and handling Personal appearance and grooming, customer service, drink preparation, table setup and service, cleaning, dish collection and table arrangement, billing and data entry into a specific system, basic knowledge of food hygiene and handling, dishwashing, end-of-shift cleaning of the workplace, purchase order list, explaining menu details and advising customers on beverages. Salary: R$1\.977,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


