Do you enjoy working with food, are you agile, organized, and detail-oriented? Then this opportunity may be for you! We are hiring a Kitchen Assistant to work in our cafeteria, contributing to the preparation of products—especially cakes and other pastry items—and ensuring the kitchen operates smoothly on a daily basis. **Responsibilities:** * Assist in preparing dishes, snacks, cakes, and other menu items; * Support cake production and finishing, as well as basic pastry preparations; * Clean, cut, and organize food according to established standards; * Keep the kitchen clean, organized, and properly stocked; * Wash utensils, equipment, and work surfaces; * Support the cook in daily tasks; * Strictly follow hygiene, food safety, and good manufacturing practice regulations. **Requirements:** * Prior experience in this role, preferably in cafeterias, bakeries, or pastry shops; * Experience or familiarity with cake preparation; * Agility, organization, and attention to detail; * Proactivity and ability to work effectively in a team; * Flexible availability. **Working Hours: 11:00 AM to 8:00 PM – Day off: 1 day per week and 1 Sunday per month.** Minimum Education Level: High School (Secondary Education) * Transportation allowance * Meal voucher * On-site meals