Job Summary: Assist in food pre-preparation and preparation, meal assembly and distribution, and cleaning of environments and equipment, working as part of a team and with discipline. Key Highlights: 1. Activities related to food preparation and distribution 2. Assistance in cleaning environments and equipment 3. Teamwork and attention to detail **Responsibilities** * Assist in the pre-preparation and preparation of menu items under the supervision of your immediate superior, contributing to one stage of the production process. * Assist in meal and coffee assembly and distribution. Clean and prepare leaves. * Collect and identify food samples. Perform cleaning of cooking, pre-preparation and distribution production equipment, as well as general areas. Carry out cleaning and maintenance services for surfaces (floors, walls, ceilings, windows, furniture, utensils, and machinery—externally and while de-energized), collect and segregate waste. Organize and set up coffee stations. **Mandatory Requirements** * Minimum education level: Elementary School * Minimum 6 months’ experience, preferably in activities similar to those described in this job posting * Availability to work overtime * Must reside in Araçariguama, Mairinque, São Roque, Jandira or Itapevi **Expected Behavioral Competencies** ATTENTION TO DETAIL, COMMITMENT, PUNCTUALITY, TEAM SPIRIT AND SERVICE ORIENTATION, DISCIPLINE, RESPECT FOR HIERARCHY. **Work Schedule and Rotation**: 6:00 AM to 2:20 PM | 1:00 hour break | 6 days on / 2 days off rotation | 220 hours per month, including 1 Sunday per month and 1 fixed weekly day off Scheduled breaks (meals, short pauses): 1 hour for meals. Short coffee break. **Monthly payment without biweekly advance** **Benefits**: Transport service, Food Allowance R$ 290.00 **TEMPORARY CONTRACT: 6 months + 3 months, WITH POSSIBILITY OF PERMANENT HIRING** **Weekly Working Hours**: 44 hours Job Type: Temporary Compensation: R$2,056.15 per month Benefits: * Food allowance Work Location: On-site