Job Summary: The Food Operations Assistant plays an essential role in supporting food preparation and processing, ensuring quality and hygiene. Key Highlights: 1. Crucial support in food preparation and processing 2. Focus on cleaning, sanitation, and food safety 3. Inventory organization and material control **Job Description and Responsibilities:** **Working Hours:** 07:00 TO 15:20 **Level:** Operational **Employment Type:** Permanent – CLT The Food Operations Assistant plays an essential role in food service departments, assisting in food preparation and processing. Key responsibilities include: Ingredient preparation: Follow recipes and procedures to ensure food quality. Cleaning and sanitation: Assist in cleaning and sanitizing utensils and work areas. Production support: Assist in pre\-preparation and preparation of food according to food safety standards. Inventory organization: Maintain organization and control of materials and products. These functions are crucial to ensuring the efficiency and quality of services provided by restaurants and food service companies. **Requirements:** Proven work experience of 6 months documented in employment record. **Benefits:** Fuel allowance, Basic food basket, Life insurance, Transportation, Meal voucher