Job Summary: Professional to assist in the production of sweets, cakes, and desserts, ensuring quality and monitoring inventory. Key Highlights: 1. Skills in producing sweets, cakes, and pies 2. Assisting in the production of various desserts and fillings 3. Ensuring the quality of food products **Prerequisites:** * Completed high school; * Food handling training courses (basic); * Must reside in Tapanã or nearby areas. * Basic skills in producing sweets, cakes, pies, cookies, finishing techniques, and desserts. * Interest in the food industry **Responsibilities:** * Ensuring product quality and assisting with inventory and expiry date monitoring; * Assisting in the production of cakes, decorated sweets, fine confectionery, filling creams, various toppings, etc. **We are all different, and it is through our differences that we continue learning more and more. Therefore, all our positions are open to people with disabilities (PCD).** Employment Type: Permanent CLT Salary: R$1.621,00 - R$1.802,72 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site